肉脯

Chinese

		meat; flesh	chest (thorax); candied fruit
simp. and trad. (肉脯)		肉	脯

Pronunciation

Mandarin
(Pinyin): ròufǔ

(Zhuyin): ㄖㄡˋ ㄈㄨˇ
Cantonese (Jyutping): juk⁶ fu²
Min Nan (POJ): bah-pó͘

Mandarin
- (Standard Chinese)⁺
  - Pinyin: ròufǔ
  - Zhuyin: ㄖㄡˋ ㄈㄨˇ
  - Gwoyeu Romatzyh: rowfuu
  - IPA ^(key): /ʐoʊ̯⁵¹ fu²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: juk⁶ fu²
  - Yale: yuhk fú
  - Cantonese Pinyin: juk⁹ fu²
  - Guangdong Romanization: yug⁶ fu²
  - IPA ^(key): /jʊk̚² fuː³⁵/
Min Nan
- (Hokkien: mainstream Taiwanese)
  - Pe̍h-ōe-jī: bah-pó͘
  - Tâi-lô: bah-póo
  - Phofsit Daibuun: bahpor
  - IPA (Kaohsiung): /ba(ʔ)³²⁻⁴¹ pɔ⁴¹/
  - IPA (Taipei): /ba(ʔ)³²⁻⁵³ pɔ⁵³/

Noun

肉脯

dried (and processed) meat
(literary) human body

See also

肉乾／肉干 (ròugān)

Etymology 2

For pronunciation and definitions of 肉脯 *– see 肉拊 (“(Min Nan) pork floss”).* (This term, 肉脯, is a variant form of 肉拊.)

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