U+812F, 脯
CJK UNIFIED IDEOGRAPH-812F

[U+812E]
CJK Unified Ideographs
[U+8130]

Translingual

Han character

(radical 130, +7, 11 strokes, cangjie input 月戈十月 (BIJB), four-corner 73227, composition)

  1. dried meat
  2. preserved fruits

References

  • KangXi: page 985, character 1
  • Dai Kanwa Jiten: character 29543
  • Dae Jaweon: page 1437, character 8
  • Hanyu Da Zidian: volume 3, page 2076, character 3
  • Unihan data for U+812F

Chinese

simp. and trad.

Glyph origin

Characters in the same phonetic series () (Zhengzhang, 2003) 
Old Chinese
*pʰoːs, *pʰa, *pʰas
*baːɡs, *baɡ
*paː
*paː, *baːs
*paː
*paː
*paː, *pʰaː
*paː, *baːs
*paː
*paː, *pʰaː, *pʰaːʔ, *pʰaːs
秿 *paː, *pʰa, *baʔ
*paː, *pʰaː, *paʔ
*paːʔ
*paːʔ, *paːs
*pʰaː, *pʰaːs, *pʰa
*pʰaː, *pʰa
*pʰaːʔ
*pʰaːʔ
*pʰaːʔ, *paːɡ
*pʰaːs
*baː
*baː
*baː, *paʔ
*baː, *paʔ
*baː
*baː
*baː
簿 *baːʔ, *baːɡ
*baːs
*baːs
*pa, *paʔ, *pʰas
*paʔ
*paʔ
*paʔ
*paʔ, *pʰaʔ
*paʔ, *pʰa
*paɡs
*paɡs, *paːɡ, *pʰaːɡ
*pʰa
*pʰa
*ba
*baʔ
*baʔ
*baɡs
*paːɡ
*paːɡ
*paːɡ
*paːɡ
*paːɡ
*paːɡ
*paːɡ, *baːɡ
*paːɡ, *baɡ, *breːɡ
*pʰaːɡ
*pʰaːɡ
*baːɡ
*baːɡ

Pronunciation 1



Rime
Character
Reading # 1/1
Initial () (1)
Final () (24)
Tone (調) Rising (X)
Openness (開合) Closed
Division () III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/pɨoX/
Pan
Wuyun
/pioX/
Shao
Rongfen
/pioX/
Edwin
Pulleyblank
/puə̆X/
Li
Rong
/pioX/
Wang
Li
/pĭuX/
Bernard
Karlgren
/pi̯uX/
Expected
Mandarin
Reflex
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
Middle
Chinese
‹ pjuX ›
Old
Chinese
/*p(r)aʔ/
English dried meat

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/2 2/2
No. 3438 3450
Phonetic
component
Rime
group
Rime
subdivision
0 0
Corresponding
MC rime
Old
Chinese
/*baː/ /*paʔ/
Notes

Definitions

  1. chest; breast

Compounds

  • 拍胸脯
  • 拔脯兒拔脯儿
  • 拔脯子
  • 氣夯胸脯气夯胸脯

Pronunciation 2


Note:
  • hú - literary;
  • pó͘ - vernacular.

Rime
Character
Reading # 1/1
Initial () (1)
Final () (24)
Tone (調) Rising (X)
Openness (開合) Closed
Division () III
Fanqie
Reconstructions
Zhengzhang
Shangfang
/pɨoX/
Pan
Wuyun
/pioX/
Shao
Rongfen
/pioX/
Edwin
Pulleyblank
/puə̆X/
Li
Rong
/pioX/
Wang
Li
/pĭuX/
Bernard
Karlgren
/pi̯uX/
Expected
Mandarin
Reflex
BaxterSagart system 1.1 (2014)
Character
Reading # 1/1
Modern
Beijing
(Pinyin)
Middle
Chinese
‹ pjuX ›
Old
Chinese
/*p(r)aʔ/
English dried meat

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/2 2/2
No. 3438 3450
Phonetic
component
Rime
group
Rime
subdivision
0 0
Corresponding
MC rime
Old
Chinese
/*baː/ /*paʔ/
Notes

Definitions

  1. dried meat
  2. sun-dried candied fruit; preserved fruit

Compounds

  • 杏脯
  • 果脯 (guǒfǔ)
  • 漏脯充饑漏脯充饥
  • 筍脯笋脯
  • 箑脯
  • 肉山脯林
  • 肉脯 (ròufǔ)
  • 脩脯
  • 脯資脯资
  • 脯醢
  • 豆脯
  • 鹿脯

References


Japanese

Kanji

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings

  • Go-on: (fu); (bu)
  • Kan-on: (fu); (ho)
  • Kan’yō-on: (ho)
  • Kun: ほじし (hojishi)

Korean

Hanja

(po) (hangeul , revised po, McCuneReischauer p'o, Yale pho)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
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