胡椒
Chinese
barbarian; recklessly; surname | pepper | ||
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simp. and trad. (胡椒) |
胡 | 椒 | |
variant forms | 楜椒 |
Etymology
“Foreign pepper”. The principal time of import to China was estimated to be during the Tang dynasty, and the source―per the miscellany Miscellaneous Morsels from Youyang of the 9th century CE―was the Magadha Kingdom of India, where it was called 昧履支 (MC muʌiH liɪX t͡ɕiᴇ) locally; cf. Sanskrit मरिच (marica, “black pepper”).
Pronunciation
Noun
胡椒
Japanese
Kanji in this term | |
---|---|
胡 | 椒 |
こ Jinmeiyō |
しょう Hyōgaiji |
on’yomi |
Noun
胡椒 (hiragana こしょう, katakana コショウ, rōmaji koshō, historical hiragana こせう, historical katakana コセウ)
See also
- 白胡椒 (shirokoshō, “white pepper”)
- 黒胡椒 (kurokoshō, “black pepper”)
- 粒胡椒 (tsubukoshō, “grain pepper”)
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