腌燂鲜

See also: 醃燂鮮

Chinese

For pronunciation and definitions of 腌燂鲜 *– see 醃燂鮮 (“yanduxian, a type of soup made with pork broth usually containing pork meat, bamboo shoots, and knotted soy bean sheets”).* (This term, 腌燂鲜, is the simplified form of 醃燂鮮.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.