芥蓝菜

See also: 芥藍菜

Chinese

For pronunciation and definitions of 芥蓝菜 – see 芥藍菜 (“kailan; Chinese kale”). (This term, 芥蓝菜, is the simplified form of 芥藍菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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