kailan

• gailan, gai-lan, gai lohn, gai-lon, kai-lan

Borrowed from Cantonese 芥蘭／芥兰 (gaai3 laan4-2).

kailan (uncountable)

1. Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

• Chinese broccoli, Chinese kale

• See also Thesaurus:dim sum

• Kai-lan on Wikipedia.Wikipedia
• Brassica oleracea on Wikispecies.Wikispecies

• Kalina, kalian

Borrowed from Cantonese 芥蘭／芥兰 (gaai3 laan4-2, “kailan”)

• IPA^(key): /ka.i.lan/
• Hyphenation: ka‧i‧lan

kailan (plural kailan-kailan, first-person possessive kailanku, second-person possessive kailanmu, third-person possessive kailannya)

1. kailan, Brassica oleracea var. alboglabra.

• “kailan” in Kamus Besar Bahasa Indonesia (KBBI) Daring, Jakarta: Badan Pengembangan dan Pembinaan Bahasa, Kementerian Pendidikan dan Kebudayaan Republik Indonesia, 2016.

kailán

1. (interrogative) when