苏打粉

See also: 蘇打粉

Chinese

For pronunciation and definitions of 苏打粉 – see 蘇打粉 (“baking soda”). (This term, 苏打粉, is the simplified form of 蘇打粉.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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