荫豉仔

Chinese

For pronunciation and definitions of 荫豉仔 – see 蔭豉仔 (“douchi, a food product made from salted, fermented black soybeans”). (This term, 荫豉仔, is the simplified form of 蔭豉仔.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.