菜心

Chinese

		dish (type of food); vegetables	heart; mind
trad. (菜心)		菜	心
simp. ^#(菜心)		菜	心

Pronunciation

Mandarin
(Pinyin): càixīn

(Zhuyin): ㄘㄞˋ ㄒㄧㄣ
Cantonese (Jyutping): coi³ sam¹
Min Nan (POJ): chhài-sim

Mandarin
- (Standard Chinese)⁺
  - Pinyin: càixīn
  - Zhuyin: ㄘㄞˋ ㄒㄧㄣ
  - Gwoyeu Romatzyh: tsayshin
  - Tongyong Pinyin: càisin
  - Sinological IPA ^(key): /t͡sʰaɪ̯⁵¹ ɕin⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: coi³ sam¹
  - Yale: choi sām
  - Cantonese Pinyin: tsoi³ sam¹
  - Guangdong Romanization: coi³ sem¹
  - Sinological IPA ^(key): /t͡sʰɔːy̯³³ sɐm⁵⁵/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: chhài-sim
  - Tâi-lô: tshài-sim
  - Phofsit Daibuun: zhaesym
  - IPA (Xiamen): /t͡sʰaɪ²¹⁻⁵³ ɕim⁴⁴/
  - IPA (Quanzhou): /t͡sʰaɪ⁴¹⁻⁵⁵⁴ ɕim³³/
  - IPA (Zhangzhou): /t͡sʰaɪ²¹⁻⁵³ ɕim⁴⁴/
  - IPA (Taipei): /t͡sʰaɪ¹¹⁻⁵³ ɕim⁴⁴/
  - IPA (Kaohsiung): /t͡sʰaɪ²¹⁻⁴¹ ɕim⁴⁴/

Noun

菜心

choy sum (Chinese vegetable in the Brassica family)

Japanese

Kanji in this term
菜	心
さい Grade: 4	しん Grade: 2
on’yomi

Etymology

Middle Chinese 菜心

Pronunciation

On’yomi
- IPA^(key): [sa̠iɕĩɴ]

Noun

菜心 (hiragana さいしん, katakana サイシン, rōmaji saishin)

choy sum

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