蒜头

See also: 蒜頭

Chinese

For pronunciation and definitions of 蒜头 – see 蒜頭 (“head/bulb of garlic”). (This term, 蒜头, is the simplified form of 蒜頭.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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