豆腐浆

See also: 豆腐漿

Chinese

For pronunciation and definitions of 豆腐浆 – see 豆腐漿 (“soy milk”). (This term, 豆腐浆, is the simplified form of 豆腐漿.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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