豆腐盘成肉价钱

Chinese

For pronunciation and definitions of 豆腐盘成肉价钱 – see 豆腐盤成肉價錢 (“to pay too much for something”). (This term, 豆腐盘成肉价钱, is the simplified form of 豆腐盤成肉價錢.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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