豬血

Chinese

		hog; pig; swine	blood
trad. (豬血)		豬	血
simp. (猪血)		猪	血

Pronunciation

Mandarin
(Pinyin): zhūxuè, zhūxuě, zhūxiě

(Zhuyin): ㄓㄨㄒㄩㄝˋ, ㄓㄨㄒㄩㄝˇ, ㄓㄨㄒㄧㄝˇ
Cantonese (Jyutping): zyu¹ hyut³
Min Nan (POJ): tir-huih / tu-huih / ti-huih / ti-hoeh

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: zhūxuè
  - Zhuyin: ㄓㄨㄒㄩㄝˋ
  - Gwoyeu Romatzyh: jushiueh
  - IPA ^(key): /ʈ͡ʂu⁵⁵ ɕɥ̯œ⁵¹/
- (Standard Chinese, variant in Mainland)⁺
  - Pinyin: zhūxuě
  - Zhuyin: ㄓㄨㄒㄩㄝˇ
  - Gwoyeu Romatzyh: jusheue
  - IPA ^(key): /ʈ͡ʂu⁵⁵ ɕɥ̯œ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Taiwan; colloquial in Mainland)⁺
  - Pinyin: zhūxiě
  - Zhuyin: ㄓㄨㄒㄧㄝˇ
  - Gwoyeu Romatzyh: jushiie
  - IPA ^(key): /ʈ͡ʂu⁵⁵ ɕi̯ɛ²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zyu¹ hyut³
  - Yale: jyū hyut
  - Cantonese Pinyin: dzy¹ hyt⁸
  - Guangdong Romanization: ju¹ hüd³
  - IPA ^(key): /t͡ʃyː⁵⁵ hyːt̚³/
Min Nan
- (Hokkien: Quanzhou, Hsinchu, Kinmen, Lukang, Sanxia)
  - Pe̍h-ōe-jī: tir-huih
  - Tâi-lô: tir-huih
  - IPA (Quanzhou): /tɯ³³ huiʔ⁵/
  - IPA (Kinmen): /tɯ⁴⁴⁻²² huiʔ³²/
- (Hokkien: Taipei, Magong)
  - Pe̍h-ōe-jī: tu-huih
  - Tâi-lô: tu-huih
  - Phofsit Daibuun: du'huiq
  - IPA (Taipei): /tu⁴⁴⁻³³ huiʔ³²/
- (Hokkien: Xiamen, Jinjiang, Philippines)
  - Pe̍h-ōe-jī: ti-huih
  - Tâi-lô: ti-huih
  - Phofsit Daibuun: di'huiq
  - IPA (Xiamen): /ti⁴⁴⁻²² huiʔ³²/
  - IPA (Jinjiang, Philippines): /ti³³ huiʔ⁵/
- (Hokkien: Kaohsiung, Zhangzhou, Taichung, Tainan, Yilan)
  - Pe̍h-ōe-jī: ti-hoeh
  - Tâi-lô: ti-hueh
  - Phofsit Daibuun: di'hoeq
  - IPA (Zhangzhou): /ti⁴⁴⁻²² hueʔ³²/
  - IPA (Kaohsiung): /ti⁴⁴⁻³³ hueʔ³²/

Noun

豬血

pig blood (either liquid or solidified)

Synonyms

(Hakka) 豬旺仔／猪旺仔, 豬紅／猪红
(Min Nan) 豬料／猪料

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