韓國泡菜

Chinese

		South Korea	pickled vegetables; kimchi
trad. (韓國泡菜)		韓國	泡菜
simp. (韩国泡菜)		韩国	泡菜

Pronunciation

Mandarin
(Pinyin): Hánguó pàocài

(Zhuyin): ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ
Cantonese (Jyutping): hon⁴ gwok³ paau³ coi³

Mandarin
- (Standard Chinese)⁺
  - Pinyin: Hánguó pàocài
  - Zhuyin: ㄏㄢˊ ㄍㄨㄛˊ ㄆㄠˋ ㄘㄞˋ
  - Gwoyeu Romatzyh: Harngwo pawtsay
  - IPA ^(key): /xän³⁵ ku̯ɔ³⁵ pʰɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hon⁴ gwok³ paau³ coi³
  - Yale: hòhn gwok paau choi
  - Cantonese Pinyin: hon⁴ gwok⁸ paau³ tsoi³
  - Guangdong Romanization: hon⁴ guog³ pao³ coi³
  - IPA ^(key): /hɔːn²¹ kʷɔːk̚³ pʰäːu̯³³ t͡sʰɔːy̯³³/

Noun

韓國泡菜

kimchi

References

韓國泡菜 on the Chinese Wikipedia.Wikipedia ^zh
kimchi on Wikipedia.Wikipedia

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