韩国泡菜

Chinese

For pronunciation and definitions of 韩国泡菜 – see 韓國泡菜 (“kimchi”). (This term, 韩国泡菜, is the simplified form of 韓國泡菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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