饭匙骨

See also: 飯匙骨

Chinese

For pronunciation and definitions of 饭匙骨 – see 飯匙骨 (“shoulder blade; scapula”). (This term, 饭匙骨, is the simplified form of 飯匙骨.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.