香櫞

See also: 香橼

Chinese

		fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular	Citrus medica
trad. (香櫞)		香	櫞
simp. (香橼)		香	橼

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiāngyuán
  - Zhuyin: ㄒㄧㄤㄩㄢˊ
  - Gwoyeu Romatzyh: shiangyuan
  - IPA ^(key): /ɕi̯ɑŋ⁵⁵ y̯ɛn³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoeng¹ jyun⁴
  - Yale: hēung yùhn
  - Cantonese Pinyin: hoeng¹ jyn⁴
  - Guangdong Romanization: hêng¹ yun⁴
  - IPA ^(key): /hœ̽ːŋ⁵⁵ jyːn²¹/
Hakka
- (Northern Sixian, incl. Miaoli)
  - Pha̍k-fa-sṳ: hiông-yèn
  - Hakka Romanization System: hiong´ ienˇ
  - Hagfa Pinyim: hiong¹ yan²
  - IPA: /hi̯oŋ²⁴ i̯en¹¹/
- (Southern Sixian, incl. Meinong)
  - Pha̍k-fa-sṳ: hiông-yàn
  - Hakka Romanization System: hiong´ (r)ianˇ
  - Hagfa Pinyim: hiong¹ yan²
  - IPA: /hi̯oŋ²⁴ (j)i̯an¹¹/
Min Dong
- (Fuzhou)
  - Bàng-uâ-cê: hiŏng-iòng
  - IPA ^(key): /hyoŋ⁵⁵ ^(Ø-)ŋyoŋ⁵³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: hiuⁿ-îⁿ
  - Tâi-lô: hiunn-înn
  - Phofsit Daibuun: hviu'vii
  - IPA (Xiamen): /hiũ⁴⁴⁻²² ĩ²⁴/
  - IPA (Quanzhou): /hiũ³³ ĩ²⁴/
  - IPA (Zhangzhou): /hiũ⁴⁴⁻²² ĩ¹³/
  - IPA (Taipei): /hiũ⁴⁴⁻³³ ĩ²⁴/
  - IPA (Kaohsiung): /hiũ⁴⁴⁻³³ ĩ²³/
- (Teochew)
  - Peng'im: hiên¹ ng⁵
  - Pe̍h-ōe-jī-like: hieⁿ n̂g
  - IPA ^(key): /hĩẽ³³⁻²³ ŋ⁵⁵/

香櫞