香菇

Chinese

		fragrant; incense; (of food) savory fragrant; incense; (of food) savory; appetizing; sweet; scented; popular	mushroom
trad. (香菇)		香	菇
simp. ^#(香菇)		香	菇
variant forms		香菰

Pronunciation

Mandarin
(Pinyin): xiānggū

(Zhuyin): ㄒㄧㄤㄍㄨ
Cantonese (Jyutping): hoeng¹ gu¹
Hakka (Sixian, PFS): hiông-kû
Min Nan (POJ): hiuⁿ-ko͘ / hioⁿ-ko͘ / hiauⁿ-ko͘

Mandarin
- (Standard Chinese)⁺
  - Pinyin: xiānggū
  - Zhuyin: ㄒㄧㄤㄍㄨ
  - Gwoyeu Romatzyh: shianggu
  - IPA ^(key): /ɕi̯ɑŋ⁵⁵ ku⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: hoeng¹ gu¹
  - Yale: hēung gū
  - Cantonese Pinyin: hoeng¹ gu¹
  - Guangdong Romanization: hêng¹ gu¹
  - IPA ^(key): /hœ̽ːŋ⁵⁵ kuː⁵⁵/
Hakka
- (Sixian, incl. Miaoli and Meinong)
  - Pha̍k-fa-sṳ: hiông-kû
  - Hakka Romanization System: hiong´ gu´
  - Hagfa Pinyim: hiong¹ gu¹
  - IPA: /hi̯oŋ²⁴⁻¹¹ ku²⁴/
Min Nan
- (Hokkien: Quanzhou, General Taiwanese, Xiamen)
  - Pe̍h-ōe-jī: hiuⁿ-ko͘
  - Tâi-lô: hiunn-koo
  - Phofsit Daibuun: hviu'kof
  - IPA (Quanzhou): /hiũ³³ kɔ³³/
  - IPA (Xiamen): /hiũ⁴⁴⁻²² kɔ⁴⁴/
  - IPA (Taipei, Kaohsiung): /hiũ⁴⁴⁻³³ kɔ⁴⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: hioⁿ-ko͘
  - Tâi-lô: hionn-koo
  - Phofsit Daibuun: hvioi'kof
  - IPA (Zhangzhou): /hiɔ̃⁴⁴⁻²² kɔ⁴⁴/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: hiauⁿ-ko͘
  - Tâi-lô: hiaunn-koo
  - Phofsit Daibuun: hviau'kof
  - IPA (Penang): /hiãʊ³³⁻²¹ kɔ³³/

Noun

香菇

shiitake

See also

冬菇 (dōnggū)
花菇 (huāgū)

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