鱿鱼

See also: 魷魚

Chinese

For pronunciation and definitions of 鱿鱼 – see 魷魚 (“squid”). (This term, 鱿鱼, is the simplified form of 魷魚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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