鹅仔菜

Chinese

For pronunciation and definitions of 鹅仔菜 *– see 鵝仔菜 (“Ixeris chinensis; dandelion”).* (This term, 鹅仔菜, is the simplified form of 鵝仔菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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