가루

Korean

Etymology

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447 as connective form ᄀᆞᆯㅇ (kolG). Also attested in the Myobeopyeonhwagyeong eonhae (妙法蓮華經諺解 / 묘법연화경언해), 1463 as Middle Korean ᄀᆞᄅᆞ (kolo), from Old Korean *kʌlk (compare dialectal forms 가리 (gari, Gyeongsang/Jeonnam), 갈리 (galli, Gyeongsang), 갈루 (gallu, Hwanghae), 갈기 (galgi, Hamgyeong/Gangwon) and Jeju ᄀᆞ루 (gᆞru)). [1]

Pronunciation
  • IPA(key)[ka̠ɾu]
  • Phonetic Hangul[가루]
Revised Romanization? garu
Revised Romanization (translit.)? galu
McCune–Reischauer? karu
Yale Romanization? kalwu
Audio
(file)

Noun

가루 • (garu)

  1. meal, flour (of wheat, etc.); powder

Synonyms
  • 분말 (粉末, bunmal, “meal, flour”)

Antonyms
  • 낟알 (nadal, “grain”)
  • 알갱이 (algaeng-i, “grain”)
  • 알곡 (—穀, algok, “grain”)
  • 반죽 (banjuk, “dough”)

Derived terms
  • 밀가루 (milgaru, “wheat flour”)
  • 보리가루 (borigaru, “barley flour”)
  • 쌀가루 (ssalgaru, “rice flour”)
  • 콩가루 (konggaru, “soybean flour”)
    • 콩가루 집안 (konggaru jiban, “divided, discordant family”)

See also
  • 물 (mul, “water”)
  • 물레방아 (mullebang-a, “wheel mill”)
  • 무르다 (mureuda, “to be soft, tender”)

References
  1. Rei Fukui (2018-03-30) 小倉進平『朝鮮語方言の研究』所載資料による言語地図とその解釈―第２集‎, 東京大学人文社会系研究科 韓国朝鮮文化研究室, page 37-40
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