고춧가루

Korean

Etymology

From 고추 (gochu) + —ㅅ— (-s-) + 가루 (garu).

Pronunciation
  • IPA(key)[ko̞t͡ɕʰut̚k͈a̠ɾu] ~ [ko̞t͡ɕʰuk͈a̠ɾu]
  • Phonetic Hangul[고춛까루/고추까루]
Revised Romanization? gochutgaru
Revised Romanization (translit.)? gochusgalu
McCune–Reischauer? koch'utkaru
Yale Romanization? kochwusqkalwu

Noun

고춧가루 • (gochutgaru)

  1. powdered red pepper
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