떫다

Korean

Etymology

First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean ᄠᅥᆲ다 (ptelpta).

Pronunciation

  • IPA(key)[ˈt͈ɘːɭt͈a̠]
  • Phonetic Hangul[:]
Revised Romanization? tteolda
Revised Romanization (translit.)? tteolbda
McCune–Reischauer? ttŏlta
Yale Romanization? ttēlpqta

Adjective

떫다 (tteolda) (infinitive 떫어, sequential 떫으니)

  1. (to be) astringent, caustic (usually of food)

Conjugation

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