야채

Korean

Etymology

Sino-Korean word from 野菜, from 野 (“wild”) + 菜 (“vegetable”)

Pronunciation
  • IPA(key)[ˈja̠ːt͡ɕʰe̞]
  • Phonetic Hangul[야:채]
Revised Romanization? yachae
Revised Romanization (translit.)? yachae
McCune–Reischauer? yach'ae
Yale Romanization? yāchay

Noun

야채 • (yachae) (hanja 野菜)

  1. vegetable
    야채와 과일에는 비타민이 많이 들어 있다.
    Yachaewa gwaireneun bitamini mani deureo itda.
    There are many vitamins in vegetables and fruit.

Synonyms

Hyponyms
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