팥

팥 U+D325, 팥
HANGUL SYLLABLE PAT
Composition:ㅍ + ㅏ + ㅌ
Dubeolsik input:v-k-x
← 팤
[U+D324] 		Hangul Syllables 팦 →
[U+D326]
팥

Korean

Etymology

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄑᆞᆾ (phoch).

Pronunciation
  • IPA(key)[pʰa̠t̚]
  • Phonetic Hangul[팓]
Revised Romanization? pat
Revised Romanization (translit.)? pat
McCune–Reischauer? p'at
Yale Romanization? phath

Noun

팥 • (pat)

  1. the red bean or azuki bean, Vigna angularis.

Synonyms
  • 소두 (小豆, sodu, “little bean”)

Derived terms
  • 팥색 (patsaek)
  • 팥소 (patso, “red bean paste”)
  • 팥빙수 (patbingsu, “a red-bean and fruit ice”)
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