Bolognese

See also: bolognese

English

Pronunciation

(UK) IPA^(key): /ˌbɒləˈneɪz/, /ˌbɒləˈnjeɪz/, /ˌbɒləˈniːz/

Adjective

Bolognese (not comparable)

of or relating to the city of Bologna or its inhabitants
(of a pasta sauce) made from minced veal, pork and beef, onions, garlic, tomato, bay leaf, carrot and celery and wine
(informal, of a pasta sauce) made from minced meat, tomato and any combination of other ingredients

Translations

of or relating to Bologna

Basque: boloniar
Catalan: bolonyès (ca)
Chinese:
Mandarin: 博洛尼亞的, 博洛尼亚的 (Bóluòníyà de)
Czech: boloňský, bolognský
Dutch: Bolognees (nl), Bolognezer (nl)
Emilian: bulgnais, bulgnaiṡ
Finnish: bologna lainen
French: bolognais (fr)
German: bolognesisch
Hungarian: bolognai (hu)
Italian: bolognese (it)
Japanese: ボローニャの (Borōnya no)

Latin: bonōniēnsis
Polish: boloński (pl)
Portuguese: bolonhês (pt)
Romanian: bolognez, ^{(please verify)} boloniez
Russian: боло́нский (ru) (bolónskij)
Serbo-Croatian:
Cyrillic: болоњски

Latin: bolonjski
Sicilian: bulugnisi (scn)
Slovak: bolonský
Spanish: boloñés
Ukrainian: болонський (bolonsʹkyj)

relating to culinary sauce

Greek: μπολονέζ (bolonéz)

Italian: ragù alla bolognese m

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.