< Reconstruction:Proto-Sino-Tibetan < m-dz(j)a-k < n < t
Reconstruction:Proto-Sino-Tibetan/m-dz(j)a-k/n/t/s
Proto-Sino-Tibetan
Etymology
- Proto-Sino-Tibetan: *dzaʔ (Schuessler, 2007)
- Proto-Tibeto-Burman: *m-dz(y)a-k/n/t/s (Matisoff, STEDT); *dzya-n/k (Mortensen, 2012); *dza (Weidert, 1987; Michailovsky, 1991; Benedict, 1972); *dza-n ⪤ dza-k (Matisoff, 1983); *dzɑ (Chou, 1972)
Some consider Chinese 食 to be a reflex of this root; according to the latest reconstructions, 食 and its cognates are probably best listed under *m/s/g-ljak (“to lick”).
Compare Proto-Mon-Khmer *caʔ (“to eat”).
Descendants
- Old Chinese: 咀 (*ʔsaʔ, zaʔ (ZS), “to taste, to savour”), 飵 (*zaːg, zaːgs (ZS), “(ancient Chu dialect) to eat”), 餐 (*tsʰˁar (B-S, unlisted), *sʰaːn (ZS), “to eat”)
- (Note: 餐 may alternatively (and perhaps more preferably) be compared with WT འཚལ་བ ('tshal ba, “(archaic) to eat, to fill the belly”), ཚལ་མ (tshal ma, “breakfast”).)
- Himalayish
- Tangut-Qiang
- Sal
- Bodo-Koch
- Bodo-Garo
- Garo: cha·a
- Bodo-Garo
- Bodo-Koch
- Lolo-Burmese-Naxi
See also
- *ʔam (“to eat; to drink”)
- *N/s-tuŋ (“to drink; to suckle”)
- *s(j)ok (“breast; to suck; to drink”)
- *m-liŋ ~ m-luŋ (“to drink”)
- *m/s/g-ljak (“to lick; tongue; to eat (of animals); to feed (animals)”)
- *b-ras (“rice”)
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.