amylopectin
English
Noun
amylopectin (plural amylopectins)
- (biochemistry) A highly branched, insoluble form of starch (the soluble form being amylose)
Translations
insoluble form of starch
|
|
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.