bánh bò

• (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ ʔɓɔ˨˩]
• (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʔɓɔ˦˩]
• (Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ ʔɓɔ˨˩]
• (Vinh, Thanh Chương) IPA^(key): /ɓaʲŋ˩˩ ɓɔ˧˧/
• (Hà Tĩnh) IPA^(key): /ɓa̰ʲŋ˩˧ ɓɔ˧˧/

Shortened from bánh vú bò (“cow udder cake”) < bánh (cake) +‎ vú bò (cow udder) < vú (breast) +‎ bò (cow).

According to a popular folk etymology, this term instead comes from bánh +‎ bò (to crawl), referring to how the cake "crawls" up to the rim of the bowl when steamed to completion.

(classifier chiếc) bánh bò (餅𤙭)

bánh bò hấp

1. A sweet, chewy sponge cake of southern Chinese origin and popular in southern Vietnam, made of rice flour, water, sugar, coconut milk, and yeast.

• bánh sừng bò
• bánh xe bò
• 白糖糕
• idli

• Huình-Tịnh Paulus Của (1895). "𤙭 Bò" Đại Nam Quấc Âm Tự Vị (in Vietnamese) 1. Saigon: Imprimerie Rey, Curiol, & Compagnie. p. 61.
• Lê Trung Hoa (October 19, 2013), “Bánh không cẳng sao gọi bánh bò?”, in Tuổi Trẻ‎ (in Vietnamese), retrieved March 24, 2014
• Phương Lam (September 14, 2011), “Bánh bò – chút quà miền Nam”, in Lao Động‎ (in Vietnamese), Vietnam General Confederation of Labour, retrieved March 24, 2014