bánh xèo

English

A bánh xèo

Etymology

From Vietnamese bánh xèo

Noun

bánh xèo (plural bánh xèos)

Vietnamese fried pancake made of rice flour, water, and turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

Translations

Vietnamese fried pancake

Chinese:
Mandarin: 越南煎餅, 越南煎饼 (Yuènán jiānbǐng)
Finnish: bánh xèo
Japanese: バインセオ (bainseo)

Khmer: បាញ់ឆែវ (banh chao)
Korean: 바인 쌔오 (bain ssae-o)
Thai: ขนมเบื้องญวน
Vietnamese: bánh xèo

Vietnamese

Etymology

bánh (“cake”) +‎ xèo (“sizzling”).

Pronunciation

(Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ sɛw˨˩]
(Huế) IPA^(key): [ʔɓɛɲ˦˧˥ sɛw˦˩]
(Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ sɛw˨˩]

Noun

(classifier chiếc, cái) bánh xèo (餅饒)

bánh xèo

See also

bánh bèo

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.