caramel
English
Etymology
Borrowed from French caramel, from Spanish caramelo, from Late Latin calamellus, diminutive of calamus (“reed”) (and therefore a doublet of chalumeau and shawm), or alternatively from Medieval Latin cannamellis, which is either a compound of canna + mellis or possibly a borrowing from Arabic.
Pronunciation
- (UK, General Australian, General New Zealand)[1] and (US, Mary–marry–merry distinction) IPA(key): /ˈkæɹ.ə.məl/,[2] /ˈkæɹ.ə.mɛl/,[2] or IPA(key): /ˈkæ.ɹə.məl/,[3] /ˈkæ.ɹə.mɛl/[3]
- (US, Mary–marry–merry merger) IPA(key): /ˈkɛɹ.ə.məl/,[3] /ˈkɛɹ.ə.mɛl/[3]
- (US) IPA(key): /ˈkɑɹ.məl/,[2][3][4] /ˈkɑɹ.ə.məl/
Audio (US) (file)
Noun
caramel (countable and uncountable, plural caramels)
- A smooth, chewy, sticky confection made by heating sugar and other ingredients until the sugars polymerize and become sticky.
- A (sometimes hardened) piece of this confection.
- A yellow-brown color, like that of caramel.
- caramel colour:
Usage notes
Both the two syllable and the three syllable pronunciations are very common in all regions of the United States. The three-syllable pronunciation is more common than the two-syllable one in the South (excluding western Texas), northern New Jersey, eastern New York, and New England, while the two-syllable one is more common in other regions.[5]
Derived terms
Translations
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Adjective
caramel (not comparable)
- Of a yellow-brown color.
- 2001, Nicole Sconiers, California Schemin': The Black Woman's Guide to Surviving in LA
- Every time I saw this caramel cutie, she was working on a new proposal or business plan or flyer to promote herself and her event coordinating business.
- 2001, Nicole Sconiers, California Schemin': The Black Woman's Guide to Surviving in LA
Verb
caramel (third-person singular simple present caramels, present participle caramelling, simple past and past participle caramelled)
- (transitive, cooking, dated) To caramelize.
- 1900, M. M. Mallock, The Economics of Modern Cookery: Or, A Younger Son's Cookery Book
- To turn out, place the dish over the mould, and invert both together, when, if the caramelling has been complete, the pudding should slip out without any difficulty at all.
- 1900, M. M. Mallock, The Economics of Modern Cookery: Or, A Younger Son's Cookery Book
References
- “caramel” (US) / “caramel” (UK) in Oxford Dictionaries, Oxford University Press.: /ˈkarəm(ə)l/, /ˈkarəmɛl/
- “caramel” in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.
- “caramel” in Merriam–Webster Online Dictionary.
- “caramel” (US) / “caramel” (UK) in Macmillan Dictionary: /ˈkerəˌmel/, /ˈkɑrməl/
- Dialect Survey map 1, showing that both pronunciations are common in all regions, and map 2, showing which regions the di- and tri-syllabic pronunciations predominate in
Catalan
Noun
caramel m (plural caramels)
Further reading
- “caramel” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
French
Etymology
Borrowed from Spanish caramelo, from Portuguese caramelo, probably from Late Latin calamellus, and therefore doublet of the inherited chalumeau.
Pronunciation
- IPA(key): /ka.ʁa.mɛl/
Audio (file)
Derived terms
Further reading
- “caramel” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).