cebiche

English

Noun

cebiche (countable and uncountable, plural cebiches)

  1. Alternative spelling of ceviche

Spanish

Alternative forms

Etymology

Possibly either from cebo +‎ -iche; cognate to escabeche from Arabic سكباج‎ (sikbāǧ), from Middle Persian [Term?]; or possibly from Quechua siwichi; or even from Latin cibus.

Pronunciation
  • (Castilian) IPA(key): /θeˈbit͡ʃe/, [θeˈβit͡ʃe]
  • (Latin America) IPA(key): /seˈbit͡ʃe/, [seˈβit͡ʃe]

Noun

cebiche m (plural cebiches)

  1. (Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Synonyms

Derived terms

See also
  • platacho

References
  • Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.

Further reading
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