char kway teow

English

char kway teow

Etymology

From Min Nan 炒粿條／炒粿条 (chhá-kóe-tiâu).

Noun

char kway teow (uncountable)

A Southeast Asian noodle dish made from flat rice noodles, soy sauce, chili, prawns and other common stir-fry ingredients.

Translations

noodle dish

Arabic: please add this translation if you can
Chinese:
Cantonese: 炒貴刁, 炒贵刁 (caau² gwai³ diu¹)

Mandarin: 炒粿條, 炒粿条 (chǎoguǒtiáo), 炒貴刁, 炒贵刁 (cháoguìdiāo)

Min Nan: 炒粿條, 炒粿条 (chhá-kóe-tiâu)
Finnish: char kway teow
Hindi: please add this translation if you can
Indonesian: char kway teow

Kannada: please add this translation if you can
Khmer: please add this translation if you can
Persian: please add this translation if you can
Russian: чар квай тео́в m (čar kvaj teóv)
Thai: please add this translation if you can
Tibetan: please add this translation if you can
Ukrainian: please add this translation if you can
Vietnamese: please add this translation if you can

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