cooking oil

English

Noun

cooking oil (countable and uncountable, plural cooking oils)

A purified fat taken from plant material that is commonly used in cooking, e.g. olive oil, canola oil, sunflower oil, etc.

Translations

purified fat

Arabic: زَيْت اَلْطَهِي‎ m (zayt al-ṭahī)
Chinese:
Mandarin: 食用油 (shíyòngyóu), 食油 (zh) (shíyóu)
Finnish: ruokaöljy (fi)
French: huile de cuisson f
German: Speiseöl (de) n
Japanese: 食用油 (しょくようゆ, shokuyōyu)
Latvian: cepamo eļļu

Malay: minyak masak
Navajo: akʼah
Norwegian:
Bokmål: matolje m or f

Nynorsk: matolje m or f
Russian: ма́сло для жа́рки n (máslo dlja žárki)
Spanish: aceite de cocina m
Vietnamese: dầu ăn

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.