daube

See also: daubé

English

Etymology

From French daube.

Noun

daube (plural daubes)

  1. A stew of braised meat, usually beef.
    • a. 1969, John Kennedy Toole, A Confederacy of Dunces:
      “Christ, I tell you true, Irene, that child won't listen to nobody! I'm trying to cook her some spaghettis and daube, and she keeps on playing in my pot.”

French

Etymology

Borrowed from obsolete Italian dobba (marinade), perhaps from Catalan adobar (to marinate). The Italian word is no longer in current use but still found in Sicilian.[1]

Pronunciation

  • IPA(key): /dob/

Noun

daube f (plural daubes)

  1. stew, casserole; daube
  2. (slang) crap; crappiness (something of low quality)
    C'est trop de la daube ce film!This film definitively sucks!

Verb

daube

  1. first-person singular present indicative of dauber
  2. third-person singular present indicative of dauber
  3. first-person singular present subjunctive of dauber
  4. third-person singular present subjunctive of dauber
  5. second-person singular imperative of dauber

Further reading

References

  1. daube” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).

Interlingue

Noun

daube (plural daubes)

  1. (obsolete) stave (of a barrel)

Synonyms

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