braise
English
Etymology 1
From French braise (“live coals”), from Old French brese (“embers”), from Old Low Franconian; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”).[1]
Noun
braise (plural braises)
- Alternative spelling of braze
- A dish (usually meat) prepared by braising.
- Pot roast is typically a braise, as is osso buco.
- A sauce used for braising.
- Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.
Verb
braise (third-person singular simple present braises, present participle braising, simple past and past participle braised)
Translations
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Etymology 2
You can help Wiktionary by providing a proper etymology.
Synonyms
- (Pagellus bogaraveo): becker
References
Pagellus centrodontus on Wikipedia.Wikipedia Pagellus centrodontus on Wikispecies.Wikispecies - braise in The Century Dictionary, New York, N.Y.: The Century Co., 1911.
- braise at OneLook Dictionary Search
- Alain Rey, ed., Dictionnaire historique de la langue française, s.v. "braise" (Paris: Le Robert, 2006).
French
Etymology
From Middle French bresze, from Old French breze (“ember, burning coal, gleed”), perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Swedish brasa (“to roast”), Icelandic brasa (“to harden by fire”).
Pronunciation
- IPA(key): /bʁɛz/
Further reading
- “braise” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).
Irish
Declension
Fourth declension
Bare forms (no plural of this noun)
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Forms with the definite article
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Mutation
Irish mutation | ||
---|---|---|
Radical | Lenition | Eclipsis |
braise | bhraise | mbraise |
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. |
References
- "braise" in Foclóir Gaeilge-Béarla, An Gúm, 1977, by Niall Ó Dónaill.