humita

Borrowed from Spanish humita, from Quechua humint'a.

humita (plural humitas)

1. A traditional food of South America, consisting of masa harina dough and corn slowly cooked in oil.
   • 2008 February 3, “Where the Twain Meet”, in New York Times‎:

     The Ecuadorean offerings are the best, particularly the humitas, steamed cornhusk tamales stuffed with a moist and fresh filling of sweet corn.

Borrowed from Quechua humint'a.

• IPA^(key): /uˈmita/, [uˈmit̪a]

humita f (plural humitas)

1. (Argentina, Chile, Peru) tamale
2. (Chile) bow tie

• (tamale): tamal, huma, hallaca
• (bow tie): pajarita