ice cream cone

See also: ice-cream cone

English

Alternative forms

ice-cream cone

Noun

ice cream cone (plural ice cream cones)

A thin, conical confection baked from crepe batter, sealed at its apex, used to hold ice cream while it is being eaten.
Any sweet, edible cone or half-open cylinder which can be used in this fashion; often made with wafer or waffle techniques.
An ice cream cone filled with ice cream.

Synonyms

(conical confection baked from batter): cone; cornet, ice-cream cornet (UK); poke (Scotland, Northern Ireland)
(cone filled with ice cream): ice cream (as in "I'll have an ice cream")

Translations

conical confection for holding ice cream

Catalan: cucurutxo m, cucurull m
Czech: kornout m
Danish: isvaffel (da) c
Finnish: tötterö (fi), tuutti (fi)
French: cornet de glace (fr) m
German: Eiswaffel f
Greek: χωνάκι (el) n (chonáki)
Hungarian: tölcsér (hu)
Irish: coirceog reoiteoige f
Italian: cono gelato m
Macedonian: корне́т m (kornét)

Malay: kon aiskrim
Russian: рожок (ru) m (rožok)
Serbo-Croatian:
Cyrillic: ко̀рнет m

Roman: kòrnet (sh) m
Spanish: cucurucho (es) m
Swedish: glasstrut (sv) c, strut (sv) c, våffla (sv) c
Tagalog: apa (tl)
Turkish: külah (tr)

any edible container used to hold ice cream

Finnish: vohveli (fi)
Italian: cialda f
Russian: рожок (ru) m (rožok)

Swedish: behållare (sv) c, tråg (sv) n, båt (sv) c

cone filled with ice cream

Danish: isvaffel (da) c, vaffelis (da) c
Finnish: jäätelötötterö (fi)
Greek: παγωτό χωνάκι n (pagotó chonáki)

Irish: coirceog reoiteoige f
Italian: cono gelato m
Russian: рожок (ru) m (rožok)
Swedish: glasstrut (sv) c, strut (sv) c

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