japchae

English

Alternative forms

Etymology

Borrowed from Korean 잡채 (雜菜, japchae), from (jap, mixed and stirred) + (chae, vegetables).

Noun

japchae (uncountable)

  1. A Korean dish made of sweet potato dangmyeon cellophane noodles, vegetables and other ingredients.

Translations

See also


French

Noun

japchae m (uncountable)

  1. japchae

Further reading


Spanish

Noun

japchae m (uncountable)

  1. japchae
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