잡채

Korean
잡채 (japchae)

Etymology

Sino-Korean word from 雜菜, from 雜 (“mixed”) + 菜 (“vegetables”)

Pronunciation
  • IPA(key)[t͡ɕa̠p̚t͡ɕʰe̞]
  • Phonetic Hangul[잡채]
Revised Romanization? japchae
Revised Romanization (translit.)? jabchae
McCune–Reischauer? chapch'ae
Yale Romanization? capchay

Noun

잡채 • (japchae) (hanja 雜菜)

  1. japchae, a Korean dish made of sweet potato noodles, vegetables and other ingredients
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