kĩgwa

Kikuyu

Etymology

Hinde (1904) records kigŏă as an equivalent of English sugar cane in “Jogowini dialect” of Kikuyu, listing also Kamba iwa as its equivalent.[1]

Pronunciation

  • IPA(key): /kèɣwǎ/, /kèɣoǎ/
As for Tonal Class, Armstrong (1940) classifies this term into mote class which includes mũtĩ, gĩkwa (pl. ikwa), gĩthaka, kĩnya, kĩrũũmi, mũcinga, mũgate, mũhaka, mũrũthi, njagĩ, njohi, nyũmba, etc.[2] Benson (1964) classifies this term into Class 2 with a monosyllabic stem, together with mũtĩ, and so on.
  • (Kiambu)

Noun

kĩgwa class 7 (plural igwa)

  1. sugar cane; Kikuyu people use its juice for making alcoholic drink (njohi)

Hyponyms

  • (kĩgwa kĩa) nyamũirũ

See also

References

  1. Hinde, Hildegarde (1904). Vocabularies of the Kamba and Kikuyu languages of East Africa, pp. 5657. Cambridge: Cambridge University Press.
  2. Armstrong, Lilias E. (1940). The Phonetic and Tonal Structure of Kikuyu. Rep. 1967. (Also in 2018 by Routledge).
  3. Yukawa, Yasutoshi (1981). "A Tentative Tonal Analysis of Kikuyu Nouns: A Study of Limuru Dialect." In Journal of Asian and African Studies, No. 22, 75123.
  • gwa” in Benson, T.G. (1964). Kikuyu-English dictionary. Oxford: Clarendon Press.

Anagrams

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