marzipan
See also: Marzipan
English
Alternative forms
- marchpane (obsolete)
Etymology
Borrowed from German Marzipan, from Italian marzapane. The German -i- is probably due to a reinterpretation as Latin Mārcī pānis (“Mark's bread”). Further origin uncertain, but now thought to be derived from Martaban, in Burmese မုတ္ထမ (muthta.ma.), a Burmese port known for its spice exports, through Arabic مَرْطَبَان (marṭabān, “spice box”), and with influence of pane (“bread”).
Pronunciation
- (Received Pronunciation) IPA(key): /ˌmɑːzɪˈpæn/, /ˈmɑːzɪpæn/
- (General American) IPA(key): /ˈmɑɹzəpæn/, /ˈmɑɹtsəpɑn/, /ˈmɑɹtsəpæn/
- Rhymes: -æn
Coordinate terms
Derived terms
Translations
confection of almond paste, sugar and egg white
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Verb
marzipan (third-person singular simple present marzipans, present participle marzipanning, simple past and past participle marzipanned)
- (transitive) To cover with marzipan.
- a marzipanned cake
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