panéed

From pané, from French pané.

• IPA^(key): /pæneɪd/, /pɑneɪd/

panéed (not comparable)

1. (cooking) Breaded; coated in breadcrumbs or breading.
   • 1993, Caterer & Hotelkeeper, volume 186, issues 3764-3767, page 1:

     It is generally panéed and gently sautéed and served hot. It is nice as an hors d'oeuvre panéed with brioche crumbs and served with puy lentils and a rich sauce. Using a similar recipe you can make delicious fish or shellfish sausages.

   • 1994, Great American Vacations for Travelers with Disabilities, page 298:

     The fixed-price menus are good values; try the deep-flavored gumbo, panéed salmon (breaded salmon fillet sautéed in butter) […]

panéed

1. simple past tense and past participle of pané

• Peaden, neaped, peaned