pané

From French.

• IPA^(key): /pæneɪ/, /pɑneɪ/

pané (third-person singular simple present panés, present participle panéing, simple past and past participle panéed)

1. (cooking, chiefly in the past tense) To bread; to coat in breadcrumbs or breading.
   • 2012, Chef's Compendium of Professional Recipes →ISBN, edited by Edward Renold, ‎David Foskett, ‎John Fuller, page 206:

     2. Trim and flatten the cutlets with the batte. 3. Pané the cutlets in flour, egg and prepared crumbs. 4 Sauté both sides of cutlet […]

   • 2015, Practical Cookery, 13th edition →ISBN, edited by David Foskett, ‎Neil Rippington, ‎Patricia Paskins, page 68:

     1 Pané the chicken suprêmes. Shake off all surplus crumbs.

• -pnea, NAPE, Pena, nape, neap, pean

pané m (feminine singular panée, masculine plural panés, feminine plural panées)

1. past participle of paner

pané (feminine singular panée, masculine plural panés, feminine plural panées)

1. breaded (covered in breadcrumbs)

   De la morue panée.

• “pané” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).