parmigiana

• Parmigiana

Borrowed from Italian parmigiana, shortening of alla parmigiana (“in the Parmesan way”), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant.

• (General American) IPA^(key): /ˌpɑɹməˈʒɑnə/
• (Received Pronunciation) IPA^(key): /ˌpɑːmɪˈdʒɑːnə/
• Rhymes: -ɑːnə

parmigiana (not comparable)

1. (cooking) Cooked or served with Parmesan cheese and tomato sauce.

parmigiana (usually uncountable, plural parmigianas)

1. (in combination) Any dish in which a main ingredient is combined with cheese and coated with tomato sauce before being baked.
   • 2007 June, “Dining & Entertainment”, in Orange County Magazine, page 270:

     Specialties include veal parmigiana, chicken portobello, linguini pescatore, veal marsala, eggplant parmigiana and many others.

   • 2009, Diane Phillips, Slow Cooker: The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes, page 486:

     Traditional chicken Parmigiana with breaded chicken cutlets gets a makeover in the slow cooker. The chicken is stuffed with three cheeses and then set to simmer in an oregano-spiked tomato sauce.

• parmigiana on Wikipedia.Wikipedia

• IPA^(key): /par.miˈdʒa.na/, [pär̺miˈd͡ʒäːn̺ä]
• Hyphenation: par‧mi‧già‧na

parmigiana

1. feminine singular of parmigiano

   alla parmigiana ― parmigiana

parmigiana f (plural parmigiane, masculine parmigiano)

1. (now rare) female equivalent of parmigiano (“woman from Parma”)

   Synonym: parmense

2. (by ellipsis) A southern Italian dish made from aubergines baked with tomato sauce and Parmesan cheese.

   Synonyms: parmigiana di melanzane, melanzane alla parmigiana

3. (by extension) Any food cooked with Parmesan and tomato sauce; a parmigiana.

• parmigiana on the Italian Wikipedia.Wikipedia ^it