pastiera

English

Etymology

Borrowed from Italian, from pasta (“pasta, dough”).

Pronunciation

Rhymes: -ɛɹə

Noun

pastiera (plural pastieras)

A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.

Translations

Neapolitan Easter tart

French: pastiera (fr) f, pastiera napolitaine f
German: Pastiera f, Pastiera Napoletana f
Greek: παστιέρα f (pastiéra)
Italian: pastiera (it) f, pastiera napoletana f
Japanese: パスティエーラ (pasutiēra), パスティエラ (pasutiera)

Korean: 파스티에라 (paseutiera)
Neapolitan: pastiera f
Russian: пастие́ра f (pastijéra), пастие́ра наполета́на f (pastijéra napoletána), пастье́ра f (pastʹjéra), пастье́ра наполета́на f (pastʹjéra napoletána)
Spanish: pastiera f

Anagrams

aspirate, parasite, septaria

Italian

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

IPA^(key): /paˈstjɛ.ra/
Rhymes: -ɛra
Hyphenation: pa‧stiè‧ra

Noun

pastiera f (plural pastiere)

pastiera (Neapolitan Easter tart)
Synonym: pastiera napoletana

Anagrams

apertasi, asperità, aspirate, espatria, espirata, raspiate, ripesata, satrapie, separati, spariate, sterpaia

Neapolitan

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

IPA^(key): /paˈstjeː.rə/

Noun

pastiera f (plural pastiere)

pastiera (Neapolitan Easter tart)

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