porray
English
Etymology
From
Latin
porrum
(
“
leek(s)
”
)
.
Noun
porray
(
dialectal
)
A medieval
pudding
or stew of
leeks
and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth.
See also
porrets
(
pot-leeks
)
porridge
(
which porray influenced the spelling of
)
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