streusel

See also: Streusel

English

Etymology

Borrowed from German Streusel.

Pronunciation
  • IPA(key): /ˈstruː.zəl/, /ˈstrɔɪ.zəl/

Noun

streusel (plural streusels)

  1. A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.

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