Heat Capacity
Heat capacity is an intrinsic physical property of a substance that measures the amount of heat required to change that substance's temperature by a given amount. In the International System of Units (SI), heat capacity is expressed in units of joules per kelvin (
Molar and Specific Heat Capacities
There are two derived quantities that specify heat capacity as an intensive property (i.e., independent of the size of a sample) of a substance. They are:
- the molar heat capacity, which is the heat capacity per mole of a pure substance. Molar heat capacity is often designated CP, to denote heat capacity under constant pressure conditions, as well as CV, to denote heat capacity under constant volume conditions. Units of molar heat capacity are
$\frac{J}{K\bullet mol}$ . - the specific heat capacity, often simply called specific heat, which is the heat capacity per unit mass of a pure substance. This is designated cP and cV and its units are given in
$\frac{J}{g\bullet K}$ .
Heat, Enthalpy, and Temperature
Given the molar heat capacity or the specific heat for a pure substance, it is possible to calculate the amount of heat required to raise/lower that substance's temperature by a given amount. The following two formulas apply:
In these equations, m is the substance's mass in grams (used when calculating with specific heat), and n is the number of moles of substance (used when calculating with molar heat capacity).
Example
The molar heat capacity of water, CP, is 75.2
We are given the molar heat capacity of water, so we need to convert the given mass of water to moles:
Now we can plug our values into the formula that relates heat and heat capacity: