ETHYLENEIMINE
ICSC: 0100 |
Aziridine Azacyclopropane Dihydro-1H-azirine C2H5N / CH2NHCH2 Molecular mass: 43.1 ICSC # 0100 | CAS # 151-56-4 RTECS # KX5075000 UN # 1185 EC # 613-001-00-1 July 10, 2002 Validated |
TYPES OF HAZARD/ EXPOSURE | ACUTE HAZARDS/ SYMPTOMS | PREVENTION | FIRST AID/ |
FIRE | Highly flammable. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames, NO sparks, and NO smoking. NO contact with acid(s). | Water in large amounts, alcohol-resistant foam, powder. NO carbon dioxide. |
EXPLOSION | Vapour/air mixtures are explosive. Risk of fire and explosion on contact with acid(s), oxidants. | Closed system, ventilation, explosion-proof electrical equipment and lighting. Do NOT use compressed air for filling, discharging, or handling. Use non-sparking handtools. | In case of fire: keep drums, etc., cool by spraying with water. Combat fire from a sheltered position. |
EXPOSURE | AVOID ALL CONTACT! | IN ALL CASES CONSULT A DOCTOR! | |
INHALATION | Cough. Dizziness. Headache. Laboured breathing. Nausea. Vomiting. Symptoms may be delayed (see Notes). | Ventilation, local exhaust, or breathing protection. | Fresh air, rest. Half-upright position. Artificial respiration may be needed. Refer for medical attention. |
SKIN | MAY BE ABSORBED! Redness. Skin burns. Blisters. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention. |
EYES | Redness. Pain. Severe deep burns. | Face shield, or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor. |
INGESTION | Abdominal pain. Burning sensation. Vomiting. Shock or collapse. (Further see Inhalation). | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Do NOT induce vomiting. Give plenty of water to drink. Refer for medical attention. |
SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Evacuate danger area! Remove all ignition sources. Consult an expert! Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent and remove to safe place. Do NOT let this chemical enter the environment. (Extra personal protection: complete protective clothing including self-contained breathing apparatus.) | Fireproof. Separated from acids, oxidants , food and feedstuffs . Dry. Store only if stabilized. | Unbreakable packaging; put breakable packaging into closed unbreakable container. Do not transport with food and feedstuffs. Note: D; Note: E F symbol T+ symbol N symbol R: 45-46-11-26/27/28-34-51/53 S: 53-45-61 UN Hazard Class: 6.1 UN Subsidiary Risks: 3 UN Packing Group: I | ||
|
ETHYLENEIMINE | ICSC: 0100 |
I |
| |||
PHYSICAL |
| |||
ENVIRONMENTAL | The substance is harmful to aquatic organisms. | |||
N O T E S | ||||
Depending on the degree of exposure, periodic medical examination is indicated. The symptoms of lung oedema often do not become manifest until a few hours have passed and they are aggravated by physical effort. Rest and medical observation are therefore essential. The odour warning when the exposure limit value is exceeded is insufficient. Ethyleneimine vapours are uninhibited and may form polymers in vents or flame arrestors causing stoppage of vents. Do NOT take working clothes home.
|
ADDITIONAL INFORMATION | |||||
|
IMPORTANT LEGAL NOTICE: | Neither NIOSH, the CEC or the IPCS nor any person acting on behalf of NIOSH, the CEC or the IPCS is responsible for the use which might be made of this information. This card contains the collective views of the IPCS Peer Review Committee and may not reflect in all cases all the detailed requirements included in national legislation on the subject. The user should verify compliance of the cards with the relevant legislation in the country of use. The only modifications made to produce the U.S. version is inclusion of the OSHA PELs, NIOSH RELs and NIOSH IDLH values. |
- Page last reviewed: July 22, 2015
- Page last updated: July 1, 2014
- Content source: